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50 posts
Unlocking the Value of Forgotten "Gold Mines" in Vietnamese Rice Fields
Millions of tonnes of agricultural by-products are burned or wasted. Four key biomass materials — coconut shells, rice husks, straw, coffee hulls — hold enormous economic potential when properly harnessed.
Hue Builds Modern Ecological Agriculture From Farm to Market
Hue City implements a comprehensive strategy to modernize agriculture sustainably, applying science and technology across the value chain with a Net Zero 2050 target.
Agricultural Sector Highlights in the First Half of 2026
The agriculture, forestry and fishery sector grew 3.87%, contributing 5.66% to national GDP. Durian exports hit 603,300 tonnes, rice production neared 20.5 million tonnes, and forest damage fell 59.1%.
FAO Launches CropSuit App to Help Farmers Choose the Right Crops for the Right Land
FAO's CropSuit application uses climate, soil and market data to advise farmers on the most suitable crops for local conditions, optimising yields and reducing risks.
Recycled Trays for Fresh Produce: A Dual Solution for Food Waste and Plastic Pollution
Recycled packaging trays made from sugarcane bagasse and agricultural fibres are emerging as a sustainable alternative to traditional foam boxes, simultaneously reducing plastic waste and post-harvest food losses.
Vietnamese Agri-Products Get Digital Passport: National Traceability System Goes Live
From July 1, 2026, the Ministry of Agriculture and Environment launched the National Agricultural Traceability System covering over 18,500 products from 170 enterprises across 24 provinces.
Vietnam Officially Launches Carbon Trading Exchange, Opening New Chapter for Green Economy
On June 29, 2026, Vietnam launched its domestic carbon credit trading exchange — a major milestone on the path to its Net Zero commitment and green economy goals.
Soil Microbiome and Soil Health: The Foundation of Sustainable Agriculture
Healthy soil is not merely a physical substrate but a living ecosystem with billions of microorganisms. This article examines the role of the soil microbiome, nutrient cycles, the harm of chemical overuse, and solutions to restore soil health.
Vocational Agricultural Training: Developing High-Quality Human Resources
Modern agriculture demands a workforce with digital and high-tech skills, not just traditional experience. This article examines the state of the workforce, new skill needs, dual training models and the role of technology transfer.
Biotechnology in Agriculture: Applications and Prospects
Biotechnology is opening new possibilities for agriculture, from tissue culture and molecular markers to gene editing and microbial and enzyme applications. This article reviews the main technology groups, practical uses, and ethical and legal considerations.
Geographical Indications and Branding for Vietnamese Specialty Produce
Geographical Indications (GI) are a legal tool protecting products whose reputation and quality are tied to their geographic origin. This article examines added value, the registration and protection process, and branding strategy for Vietnamese specialty produce.
Biosecurity in Livestock Farming: A Shield Against Disease Outbreaks
Biosecurity is a set of management measures that prevent pathogens from entering, spreading within, and leaving a livestock facility. This article covers the principles of isolation, sanitation and vaccination, waste management, and disease-preventing housing design.